HOW IT ALL BEGAN
Being a butchers son with two brothers who became butchers, the love of food was instilled in me at an early age. However, I decided to take a different path, wanting to avoid the frigid cold of freezers.
The kitchen is where I decided to pursue my love of food and I became a chef. Cooking and preparing food for all my clients provides instant gratification, the fruits of your labour enjoyed.
That is one thing we all strive for – to be appreciated. It is one of the things that has driven me the last 30 years in the food industry. Whether it be several restaurant concepts, catering functions or food manufacturing. I have strived to keep it simple: Prepare and cook good food for people to enjoy! Instant “gratification for everyone” Buon appetito.
~ Benito Bozzo, chef
To build and sustain an environmentally responsible, customer driven, adaptive artisan kitchen, producing the highest quality fresh, clean food possible.
FRESH CLEAN FOOD | ARTISAN CRAFTED
YES WE CATER!
If you lack the time, let us cater! Anything we make, in any combination for 10 people to 200! We can handle all you catering and event needs. Local delivery is available. Contact us today to discuss your catering needs.
FRESH CLEAN FOOD MADE SIMPLE
It all starts with R/O (Reverse Osmosis) filtered water. That simple philosophy naturally extends to all our raw materials which are grown sustainably and traceable to the source, without drugs, chemicals or additives, grown with, or, added to. All raw materials are NON GMO or organic.
At Cucina Fresca, we put clean, quality ingredients in so you get clean quality products out.